How to Make Quick Crock Pot Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crock pot roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Roast is something that I’ve loved my whole life.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Pot roast is a braised dish, so the roast doesn't need to be covered in liquid.

To get started with this recipe, we must first prepare a few components. You can have crock pot roast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Roast:

1. Prepare 2-3 pound Chuck roast
2. Prepare 4-6 potato, sliced in chunks
3. Take 1/2 yellow onion, sliced
4. Take 1/4 cup flour, plus some for coating roast
5. Take 3 table spoon vegtable oil
6. Take 4 carrots, washed and cut into inch thick pieces
7. Make ready to taste salt, pepper

I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good.

Instructions to make Crock Pot Roast:

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.

My daughter has celiac disease so I have to make everything gluten free. I made this recipe and it was really good. Directions In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. In the bottom of a slow cooker, whisk together broth, tomato paste, Worcestershire, and cornstarch.

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