Recipe of Quick Creamy Pasta

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Pasta is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pasta:

1. Prepare 50-60 gr spaghetti or fettucini
2. Take pieces Bacon or sausage or other meat to your taste, cook and cut to small
3. Take 150 ml cooking cream
4. Get 1 clove garlic
5. Take 400 ml water
6. Get 1 tbsp olive oil
7. Take 1/2 teaspoon salt
8. Prepare Pepper

Instructions to make Creamy Pasta:

1. Boil the spaghetti in the water. Add 1/4 teaspoon of salt and stir well. Cook for 8-10 mins until the spaghetti turns soft and set aside.
2. Chop the garlic. Heat the pan with olive oil and saute the garlic. Turn the heat to medium low.
3. Add the spaghetti with the leftover water. Add 1/4 teaspoon salt and pepper. Cook for 1-2 mins or until the water become dry.
4. Add the meat into the pan. Pour the cooking cream. Cook them for another 3-4 mins until the cream boils.
5. Serve the spaghetti. You can add some parsley or ground blackpepper if you like.

So that is going to wrap this up for this special food creamy pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!