How to Prepare Ultimate Fried Veggies and Meat With Green Pea Rice

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried veggies and meat with green pea rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried Veggies and Meat With Green Pea Rice is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Veggies and Meat With Green Pea Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried veggies and meat with green pea rice using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried Veggies and Meat With Green Pea Rice:

1. Take 100 g white rice
2. Get 50 g green peas
3. Get Slice chicken breast
4. Get Salt
5. Prepare Slices white pumpkin
6. Prepare 3 eggs
7. Get 100 g breadcrumbs
8. Get 50 g all-purpose flour
9. Make ready Oil for frying
10. Take 5 champion mushrooms

Steps to make Fried Veggies and Meat With Green Pea Rice:

1. Prepare 3 plates: one with flour,one with mixed and salted eggs and one with breadcrumbs.We will turn our chicken slice, pumpkin slices and peeled champion mushrooms in these 3 plates, giving them 3 layers and then we fry them in hot oil.
2. Cook the rice in salted water following the package instructions and 5 minutes before ready, add in the deep frozen green peas.

So that’s going to wrap this up for this exceptional food fried veggies and meat with green pea rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!