Step-by-Step Guide to Make Super Quick Homemade Chicken Porridge with Sauté Mushrooms

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken porridge with sauté mushrooms. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Porridge with Sauté Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Porridge with Sauté Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:

1. Get 2 cups rice, cooked in the rice cooker with 3 cups water
2. Prepare 6 chicken thighs (bone in)
3. Prepare 12 cups water
4. Prepare 2 inches ginger, pounded
5. Take to taste salt and pepper
6. Get For the sauté mushrooms:
7. Make ready 250 gr mushrooms, roughly minced
8. Prepare 1 Tbsp oyster sauce
9. Take 1 tsp soy sauce
10. Get to taste salt and pepper
11. Make ready 1 Tbsp vegetable oil
12. Get Garnish:
13. Make ready fried wonton wrappers
14. Take green onions, thinly sliced

Instructions to make Chicken Porridge with Sauté Mushrooms:

1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
2. Add mushrooms. Cook until wilted.
3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
7. Season with salt and white pepper powder. Adjust to taste.
8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

So that’s going to wrap it up for this special food chicken porridge with sauté mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!