11/02/2021 11:43

Simple Way to Make Homemade Of Cabbage Sodhi and Fried Fish

by Alvin Allison

Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, of cabbage sodhi and fried fish. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare A. Main
  2. Make ready 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Get 2 sprigs curry leaves
  5. Prepare 1 big red chilli - thinly sliced
  6. Get (Or use 4 bird eye chillies - crushed)
  7. Take 1/2 brown onion - thinly sliced
  8. Take 1 tsp finely minced garlic
  9. Get 1 tsp mustard seed (or use #panchphoran)
  10. Prepare 1-2 tsp turmeric powder
  11. Take C. Seasoning
  12. Make ready To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Prepare 1/2 C - 1 C water
  15. Prepare 1 tamarind peel
  16. Get d
  17. Make ready 1 Can coconut cream
  18. Prepare E. To Pair with Cabbage Sodhi
  19. Take 5-10 (or more) Fish slices
  20. Take 2 tsp turmeric powder
  21. Prepare 2 tsp chilli powder(optional)
  22. Prepare To taste - Salt or chicken seasoning powder/bullion
Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

So that is going to wrap it up for this exceptional food of cabbage sodhi and fried fish recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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