Easiest Way to Prepare Super Quick Homemade Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Make ready 2 Pounds 80/20 Lean Ground Beef
3. Prepare ● For The Vegetables Seasonings & Broth
4. Take 6 (32 oz) Boxes Beef Broth
5. Get 1 Box Thick Sliced Mushrooms
6. Prepare 4 Medium White Onions
7. Take 1 Small Head Broccoli
8. Prepare 4 Cups Sliced Cabbage
9. Make ready 1 Cup Sliced Carrots
10. Make ready 1.5 Cups Sliced Celery
11. Prepare 1 LG Green Bell Pepper [deseeded]
12. Take 1 Medium Red Bell Pepper [deseeded]
13. Prepare 1 Medium Yellow Bell Pepper [deseeded]
14. Take 1 Medium Orange Bell Pepper [deseeded]
15. Prepare 8 Cloves Chopped Garlic
16. Make ready 1 Bunch Leaves Cilantro
17. Prepare 1/2 Bunch Leaves Parsley
18. Get 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Make ready 2 (4 oz) Cans Diced Green Chilies
21. Prepare 2 Cans Diced Tomatoes
22. Get 1 Can ROTELL [with chilies]
23. Prepare 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Get 1 Can Artichokes [drained]
26. Get 1/8 Cup Fresh Basil Leaves
27. Prepare 1 tbsp Italian Seasoning
28. Prepare 1/2 tsp Crushed Bay Leaves
29. Take 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Take 2 tbsp Liquid Beef Boullion
33. Take 1 tbsp Worshestershire Sauce
34. Take 2 tbsp Liquid Beef Boullion
35. Get 1 tbsp Granulated Garlic Powder [add last]
36. Take 1 tbsp Granulated Onion Powder [add last]

Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!