Step-by-Step Guide to Prepare Homemade Cheesy Chops

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cheesy Chops is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy chops using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Chops:

1. Prepare 4-6 boneless pork chops (sirloin or center cut)
2. Prepare 1 can cream of mushroom soup
3. Take 1 cup chunky salsa (any heat level)
4. Make ready 4 oz velveeta - cubed
5. Get 2 tbs olive oil
6. Make ready to taste Salt and pepper

Instructions to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

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