Steps to Make Favorite Sweet Potato Empanada#VeganContest

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato empanada#vegancontest. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Empanada#VeganContest is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sweet Potato Empanada#VeganContest is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Make ready For the dough
2. Take 21/4 cups all purpose flour
3. Make ready 1 tsp salt
4. Prepare 1/2 cup cold butter
5. Take 1/2 cup cold water
6. Take For the filling
7. Get 1 cup sweet potato cut into chunks
8. Make ready Onion
9. Make ready Garlic
10. Get Ginger
11. Make ready Salt and pepper
12. Get Carrots
13. Make ready Red and green bell peppers
14. Take Coating
15. Prepare Egg wash

Instructions to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that’s going to wrap it up for this special food sweet potato empanada#vegancontest recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!