Step-by-Step Guide to Make Speedy Nasi Lemak

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nasi lemak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Nasi Lemak is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak:

1. Make ready Rice
2. Get 1 can coconut milk
3. Make ready 100 ml water
4. Take 3 pandan leaves
5. Get 1 tsp salt
6. Take 3 slices ginger
7. Get Sambal
8. Take 15 dried red chillies (cleaned, deseeded, soaked)
9. Make ready 4 garlic
10. Get 6 big shallots
11. Make ready 2 slices galangal
12. Make ready 1 tsp belachan powder / belachan
13. Take Main
14. Make ready 20 Fried anchovies
15. Take 1 tsp salt
16. Get 1 tbsp sugar
17. Make ready 2 boiled egg
18. Make ready 1 cucumber (sliced)
19. Take 1/2 sweet onion (thinly sliced)
20. Make ready peanuts
21. Get Chicken
22. Make ready 2 tbsp belachan
23. Take 1 egg
24. Take potato starch
25. Take 1 chicken stock
26. Make ready 1 tsp sugar

Instructions to make Nasi Lemak:

1. Marinate chicken for at least 2 hours.
2. Blend the ingredients for the sambal.
3. In a pot, add sambal paste and oil.
4. Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
5. Cover chicken with the potato starch and deep fried it.
6. Cook the rice now.
7. Serve rice with peanuts, cucumber, sambal and chicken.

So that’s going to wrap it up with this exceptional food nasi lemak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!