Recipe of Favorite Veg Empanadas

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg empanadas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg Empanadas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg Empanadas is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook veg empanadas using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Empanadas:

1. Make ready 450 gm flour for dough
2. Make ready 75 gm panner
3. Take 25 gm butter
4. Take For stuffing
5. Get Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
6. Make ready 2 onions finely chopped
7. Get 2 tomatoes finely chopped
8. Get 2 capsicums finely chopped
9. Make ready 2 tsp ginger garlic green chilli paste
10. Get 1/2 tsp turmeric powder
11. Take 1/2 tsp red chilli powder
12. Make ready 1/2 tsp coriander powder
13. Get 1/2 tsp cumin powder
14. Make ready 1/2 tsp garam masala powder
15. Get 1/4 tsp black pepper powder
16. Get to taste Salt
17. Make ready 2 tbsp butter

Instructions to make Veg Empanadas:

1. Melt the butter and fry onions and capsicum.
2. Add ginger garlic green chilli paste and boiled vegetables..
3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
4. For dough:- Cream the butter with the paneer until well blended.
5. Add flour and knead to a soft dough.
6. Wrap aluminium foil and refrigerate for few hours.
7. Roll out the dough out into large circles.
8. Place the filling on one half of the round.
9. Fold into half moon shapes. Seal edges and crinkle them.
10. Bake in a moderate oven for 15-20 minutes.
11. Serve hot with ketchp.

So that is going to wrap this up with this exceptional food veg empanadas recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!