Recipe of Favorite Lemon-Butter Pasta

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon-butter pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

While the pasta cooks, make the sauce. In a large skillet over medium heat, melt the butter. Add the lemon zest and juice. Add ½ cup pasta water and bring to a low simmer.

Lemon-Butter Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lemon-Butter Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon-butter pasta using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Butter Pasta:

1. Take Pasta
2. Take Handful (ca. 4oz) pasta
3. Get Sauce
4. Get 2 tbsp butter
5. Make ready 1 small scoop minced garlic
6. Make ready 1/2 lemon, the juice
7. Take splash chicken broth (optional)
8. Make ready Few shakes of basil
9. Make ready Parmesan (however cheesy you want!)

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper.

Instructions to make Lemon-Butter Pasta:

1. Boil water. Add pasta. Cook for 10 min.
2. In a small frying pan, add butter, garlic, and lemon juice and cook on high. Then turn down and add remaining ingredients. (Chicken broth, basil, Parmesan)
3. Top with Parmesan! Add some red pepper flakes if you’re feeling spicy!

You'll toss hot pasta in a simple lemon garlic butter sauce. A rich blend of olive oil and butter, punched up with lots of garlic and a pinch of crushed red pepper. Then fold in fresh parsley, lemon juice and zest to add lively freshness and zing. A final shower of nutty parmesan cheese rounds everything out. Cook pasta in another large pot of boiling heavily salted water, stirring occasionally, until very al dente (pasta will finish cooking in the sauce).

So that is going to wrap it up for this exceptional food lemon-butter pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!