Recipe of Jamie Oliver Empanadas

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, empanadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Empanadas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Empanadas is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas:

1. Get 1 1/2 packages ground beef
2. Take 1 medium onion
3. Make ready 1 small can of goya tomato sauce
4. Prepare 10 each goya spanish olives stuffed with minced pimentoes
5. Prepare 4 tbsp goya sofrito
6. Prepare 1 envelope goya sazon with annatto
7. Prepare 1 tbsp goya minced garlic
8. Make ready 2 packages goya discos for empanadas (orange) ones are the best flavor

Steps to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that is going to wrap this up with this exceptional food empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!