Recipe of Award-winning Vegetable beef soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable beef soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. There's no need to spend all day at the stove with this vegetable beef soup recipe.

Vegetable beef soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Vegetable beef soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable beef soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable beef soup:

1. Take 1-1.5 pounds leftover beef roast, diced
2. Make ready 4 cups beef broth
3. Get 1/2 pound diced carrots
4. Prepare 1/2 cup diced onion
5. Take 3 medium potatoes, diced
6. Make ready 2 cups purple cabbage, diced
7. Get 1 can diced stewed tomatoes, with juice
8. Get 1 cup frozen peas
9. Make ready 4 tablespoons butter
10. Make ready Seasoning to taste: basil, oregano, garlic, salt and pepper, crushed red pepper flakes

Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Return the meat to the pot and add the onions.

Instructions to make Vegetable beef soup:

1. Sauté the onion, cabbage, and carrots in butter until slightly softened
2. Add all remaining ingredients and bring to a boil
3. Reduce heat and let cook at a soft boil for 20-30 minutes or until veggies are cooked to your liking. Stir occasionally.

Plus it's a versatile recipe so feel free to replace veggies with others you may have on hand. Return the meat to the pot and add the onions. Add the garlic and cook, stirring constantly for about a minute. Add the beef broth and chopped potatoes. How to Make Vegetable Beef Soup in the Slow Cooker This is the perfect recipe to make with leftover beef, or on the stovetop after your beef cooks, but you can also make the whole soup in the slow cooker.

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