29/01/2021 09:31

Simple Way to Make Homemade Celebration YeeSang

by Cora Lewis

Celebration YeeSang
Celebration YeeSang

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, celebration yeesang. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Celebration YeeSang is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Celebration YeeSang is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have celebration yeesang using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Celebration YeeSang:
  1. Take To Be Julienned
  2. Prepare 1 handfuls tapioca root
  3. Get 1 handfuls red and yellow capsicum
  4. Make ready 1 handfuls japanese cucumber skin
  5. Take 1 handfuls japanese cucumber flesh
  6. Get 1 handfuls shredded purple cabbage
  7. Make ready 1 handfuls carrot
  8. Make ready 1 handfuls duck breast/ smoked salmon โ€”> thinly sliced
  9. Take 1 handfuls dumpling skin โ€”> crispy fried
  10. Prepare Garnishers
  11. Prepare 1 cup plum sauce
  12. Prepare 1/2 cup water
  13. Get sprinkles of toasted white sesame
Steps to make Celebration YeeSang:
  1. Thinly julienne all vegetable
  2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
  3. Arrange all ingredients on a big round dish plate
  4. Mix the plum sauce with water to lighten it a bit
  5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
  6. Toss thoroughly with all friends for a prosperous new year!! ๐Ÿ˜‰

So that is going to wrap this up with this exceptional food celebration yeesang recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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