Simple Way to Prepare Quick Simple Air Fried Fish (Pompano) with moist meat

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simple air fried fish (pompano) with moist meat. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Air Fried Fish (Pompano) with moist meat is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Simple Air Fried Fish (Pompano) with moist meat is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple air fried fish (pompano) with moist meat using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Air Fried Fish (Pompano) with moist meat:

1. Make ready 1 thawed Pompano fish or other
2. Prepare as needed Kalamansi or lemon,
3. Prepare as needed Salt,
4. Make ready as needed Pepper,
5. Prepare Chicken salt powder or other Seasoning powder
6. Make ready Few drops Knorr Liquid Seasoning
7. Take Cooking Oil (spray)

Steps to make Simple Air Fried Fish (Pompano) with moist meat:

1. After cleaning the fish, rub with salt including the inside of the head and meat you can reach from the cut.
2. Season with above listed ingredients on both sides. Spray both sides lightly with oil.
3. Lay on mesh tray and place in the middle of the AF. Air fry for 15 mins at 180C, flipping half way.
4. Increase to 200C and cook for an addtional 3 mins on each side to brown or crisp the skin.
5. Serve with a side of kalamansi or lemon slices.

So that’s going to wrap this up with this exceptional food simple air fried fish (pompano) with moist meat recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!