27/01/2021 00:15

Steps to Make Ultimate MINI CHICKEN POT PIES

by Jose Reid

MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mini chicken pot pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MINI CHICKEN POT PIES is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. MINI CHICKEN POT PIES is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make MINI CHICKEN POT PIES:
  1. Get 1 can refrigerated buttermilk biscuits
  2. Prepare 1 1/2 cup milk
  3. Prepare 1 packages white sause…or make your own from stock
  4. Prepare 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Prepare 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Take 2 cup fresh or frozen assorted veg's…pees carrots pearl onions r good choices.
  7. Take 2 cup frenches brand fried onions..or make your own evrn better!
Instructions to make MINI CHICKEN POT PIES:
  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega's if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg's to warm sauce to help thaw them if using frozen veg's …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

So that’s going to wrap this up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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