Recipe of Jamie Oliver Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loaded Nacho Soup - Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Prepare 1 lb. boneless, skinless chicken breast
2. Take 1/2 yellow onion, diced
3. Get 1 bell pepper, diced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Make ready 3 cloves garlic, minced
6. Prepare 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Prepare 1 can (15 oz.) fire-roasted diced tomatoes
8. Get 1 can (8 oz.) corn kernels, drained and rinsed
9. Make ready 4 cups unsalted chicken broth
10. Make ready 1 tbsp. chili powder
11. Make ready 2 tsp. ground cumin
12. Make ready 1 tsp. salt
13. Take 1/2 tsp. each pepper, smoked paprika
14. Make ready 3/4 cup heavy cream
15. Take 1/4 cup all purpose flour
16. Make ready 1 cup freshly shredded pepper jack cheese
17. Prepare 1/2 cup freshly shredded cheddar cheese
18. Make ready Sour Cream, for serving
19. Get Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that’s going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!