Recipe of Ultimate little french girl (portuguese francesinhas )

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, little french girl (portuguese francesinhas ). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Francesinha (meaning Little French Girl in English) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer sauce. Read writing from Little French Girl on Medium. Every day, Little French Girl and thousands of other voices read, write, and share important stories on Medium. Made with bread, wet-cured ham, linguiça, or other meat, and covered with melted cheese and a hot thick tomato and beer sauce served with French Francesinha do Inglês!

To get started with this recipe, we must prepare a few components. You can have little french girl (portuguese francesinhas ) using 19 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make little french girl (portuguese francesinhas ):

1. Make ready 8 slice white bread
2. Prepare 8 slice cheese (i use swiss )
3. Get 4 winners (i use european style )
4. Prepare 4 slice fry beef or pork
5. Prepare 4 eggs
6. Get 2 tbsp olive oil
7. Get 2 tbsp butter
8. Prepare 1 SAUCE
9. Get 1 beer
10. Get 1/4 cup port wine
11. Get 1/4 cup wisky
12. Make ready 1 large onion diced thinly
13. Prepare 1 cube chicken stock
14. Prepare 1 tbsp mustard
15. Make ready 1 tbsp tomato paste
16. Make ready 1 piripiri (optional and to taste )
17. Make ready 1 salt to taste
18. Make ready 1 packages seafood soup knorr
19. Make ready 1 cup small cocked and peel shrimp

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Instructions to make little french girl (portuguese francesinhas ):

1. start to melt the butter with the olive oil and fry the meat season to taste ,reserve to the side
2. in the same pan and butter fry the winner ,reserve it near the meat
3. in the same butter and pan fry the onions until golden
4. add tomato past ,mustard ,port wine ,wisky ,and beer season to taste and cook in medium heat ,for 10minutes stir a couple of times take from heat and set aside
5. do the seafood mix soup following the package instructions ,add the shrimp
6. mix the soup with the sauce place in stove again stir well and cook in slow heat for 20minutes
7. start to assemble the sandwich
8. place the beef over a slice of bread
9. on top place the winner
10. add a slice of cheese
11. close sandwich with another slice a bread ,and another slice of cheese on top
12. take to oven at350F so the cheese melts (around 5minutes)
13. fry the eggs and put one egg on top of each sandwich
14. serve with the sauce
15. great with fries

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