Recipe of Award-winning Jambalaya

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jambalaya is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jambalaya is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Take 1 can 10 1\2 ounces condensed french onion soup
2. Prepare 1 1/4 cup reduced-sodium beef broth
3. Take 1 can 8 ounce tomato sauce
4. Take 1/2 cup butter cubed
5. Take 1 small green pepper,chopped
6. Prepare 1 small onion,chopped
7. Make ready 1 1/2 tsp creole seasoning
8. Make ready 1 tsp hot pepper sauce(hot sauce)
9. Get 1 lb uncooked shrimp,peeled and deveined
10. Take 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
11. Prepare 2 cup rice

Instructions to make Jambalaya:

1. In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
2. cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender

So that is going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!