Step-by-Step Guide to Make Homemade Crusted Chicken breast and potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crusted chicken breast and potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crusted Chicken breast and potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crusted Chicken breast and potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Take Main
2. Get 2 potatoes diced up into bite size
3. Make ready 1/2 small diced up onion
4. Prepare 2 can Cream of Chicken soup
5. Get 1 cup Frenchs fried onions
6. Make ready 1 Shredded Cheese any kind
7. Prepare 2 or 4 Chicken breast
8. Make ready Seasoning
9. Make ready 1 Season All Salt
10. Prepare 1 Red Pepper
11. Get 1 Mustard
12. Make ready 1 McCormicks Montreal Chicken season

Instructions to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

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