Easiest Way to Prepare Quick Healthy Cornbread Muffins

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy cornbread muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Cornbread Muffins is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Healthy Cornbread Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have healthy cornbread muffins using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Cornbread Muffins:

1. Prepare 1/2 cup corn meal
2. Make ready 1/2 cup flour
3. Prepare 2 tbsp sugar (I used truvia baking blend)
4. Make ready 2 tsp baking powder
5. Prepare 1/4 tsp salt
6. Get 1/2 cup fat free or 1% milk
7. Make ready 2/3 cup creamed corn
8. Get 1 1/2 tbsp healthy butter spread, melted OR oil of choice

Steps to make Healthy Cornbread Muffins:

1. Preheat oven to 350°F
2. Line 8 holes of muffin tin if desired or spray with cooking spray
3. Whisk together all dry ingredients in bowl
4. Whisk together wet ingredients in seperate bowl
5. Pour wet ingredients into dry slowly while mixing with spatula
6. Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full)
7. Bake for 18 minutes and remove to cool, enjoy!

So that’s going to wrap this up with this exceptional food healthy cornbread muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!