Recipe of Quick Corn Custard -Torta de Elote/ Milho

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corn custard -torta de elote/ milho. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Custard -Torta de Elote/ Milho is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Corn Custard -Torta de Elote/ Milho is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:

1. Get 4 eggs
2. Prepare 1 can condensed milk
3. Take 1 can corn. (frozen works also)
4. Take 1 box (8oz) cream cheese
5. Take 1 tbsp butter
6. Make ready 1 tsp baking powder
7. Take 1 ground cinnamon
8. Get 1 pinch salt

Steps to make Corn Custard -Torta de Elote/ Milho:

1. Oven at 350°F
2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
5. Spray your pan, and pour it all in
6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So that is going to wrap this up for this exceptional food corn custard -torta de elote/ milho recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!