Easiest Way to Make Super Quick Homemade Tofu,black bean and corn chili burrito

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu,black bean and corn chili burrito. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu,black bean and corn chili burrito is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tofu,black bean and corn chili burrito is something which I’ve loved my entire life.

These Black Bean Burrito Bowls are packed with spicy, smoky, and satiating flavor. The Brown Rice, Black Beans, and Chipotle Mayo can all be prepared ahead of time, if you want to prep things faster on a busy evening. Since sweet potatoes and black beans play so well together, I reunited them for the burrito filling, along with pops of juicy corn and cubes of tofu that soak up all that spiced up chili powder flavor like it's their job. This burrito bowl is amaaaazing, sweet potatoes tossed in chili powder and cumin and roasted to crispy perfection, a fresh, tangy black bean corn salsa.

To begin with this recipe, we have to prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Get 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Make ready 8 ounces firm tofu,crumbled
4. Make ready 1 cup mild prepared salsa
5. Take 1 cup vegetable broth
6. Take 1/2 cup frozen corn
7. Make ready 1 tablespoon chili powder
8. Take 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Get 1/2 teaspoon dried Oregano
11. Make ready 2 cups cooked rice
12. Prepare 8 (6 inch) flour tortillas
13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Make ahead of time for busy mornings! Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice. It was easy to make and we loved the spiciness. We added corn and a little ground beef and sprinkled it with grated cheddar.

So that’s going to wrap this up with this special food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!