How to Prepare Award-winning Beef Stew with Oyster Mushrooms and Green Lentils

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stew with oyster mushrooms and green lentils. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beef Stew with Oyster Mushrooms and Green Lentils is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Stew with Oyster Mushrooms and Green Lentils is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beef stew with oyster mushrooms and green lentils using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. Prepare 8 oz beef, cut into 1 inch long strips
2. Prepare 2 tsp French Picnic sea salt, divided
3. Make ready 1 Cooking oil, as needed
4. Take 4 oz oyster mushrooms, bite size pieces
5. Make ready 3/4 cup onion, diced
6. Prepare 2 clove garlic, minced
7. Get 2 carrots, sliced
8. Take 1 cup tomato sauce
9. Make ready 4 oz reduced beef stock
10. Get 5 each thyme sprigs
11. Prepare 1 each bay leaf, fresh
12. Get 1 cup green lentils
13. Get 2 cup water

Steps to make Beef Stew with Oyster Mushrooms and Green Lentils:

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon).
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and - garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring.
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender.
4. Remove herbs, and adjust seasoning to taste.
5. Ladle into two bowls. Serve and enjoy!

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