Steps to Prepare Speedy ☆ Green Bean Casserole

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ☆ green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

☆ Green Bean Casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. ☆ Green Bean Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ☆ Green Bean Casserole:

1. Take 1 1/2 lb Green beans (Fresh or Frozen)
2. Prepare 3 tbsp Butter
3. Make ready 1/2 Yellow onion - diced
4. Prepare 6 slice Bacon - diced
5. Make ready 1 can Cream of Chicken soup
6. Prepare 1/2 cup Sour cream
7. Prepare 6 dash Fresh black pepper
8. Prepare 8 oz Cheddar cheese - shredded
9. Prepare 1 packages French Onions

Steps to make ☆ Green Bean Casserole:

1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

So that is going to wrap this up with this special food ☆ green bean casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!