Easiest Way to Prepare Favorite Easy & Tender Salisbury Steaks

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy & tender salisbury steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy & Tender Salisbury Steaks is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Easy & Tender Salisbury Steaks is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy & tender salisbury steaks using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy & Tender Salisbury Steaks:

1. Make ready 1 1/2 lb ground beef
2. Prepare 1/2 cup bread crumbs
3. Take 1 can french onion soup
4. Make ready 1 egg
5. Prepare 1/4 tsp ground black pepper
6. Take 1/4 tsp salt
7. Get 1 small red onion, chopped
8. Prepare 1/4 cup red pepper
9. Get 1/4 cup water
10. Prepare 1/4 cup ketchup
11. Prepare 1/4 tbsp mustard
12. Make ready 1 tbsp worcestershire sauce
13. Get 1 tbsp all-purpose flour

Steps to make Easy & Tender Salisbury Steaks:

1. In a large bowl, mix together the beef, 1/3 cup of the french onion soup, bread crumbs, onion, red pepper, eggs, salt and ground pepper.
2. Shape into round or oval patties.
3. In a frying pan, brown both sides of the patties.
4. On a small mixing bowl, mix the flour, the remaining soup, ketchup, worcestershire sauce, water and the mustard. Mix well and pour over meat cover and cook for 20 min.
5. Serve with any side dish you like and enjoy!

So that is going to wrap this up with this special food easy & tender salisbury steaks recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!