Easiest Way to Make Homemade Allotment rissoto

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, allotment rissoto. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Allotment rissoto is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Allotment rissoto is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook allotment rissoto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allotment rissoto:

1. Make ready 140 g rissoto abborio rice
2. Make ready 400 ml water
3. Get 1 stock cube
4. Take 1/2 courgette
5. Get 1/2 aubergine
6. Get Handful podded peas
7. Get Handful podded broad beans
8. Get 1/2 tbsp grain mustard
9. Get Salt and pepper to season
10. Get 1 tsp dried oregano
11. Make ready 2 dried bay leaves
12. Get Hard grated cheese, e.g. parmesan to serve
13. Take 2 tbsp olive oil

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

So that’s going to wrap this up for this special food allotment rissoto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!