Steps to Prepare Award-winning Light (low sugar) Ice Cream

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, light (low sugar) ice cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Light (low sugar) Ice Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Light (low sugar) Ice Cream is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook light (low sugar) ice cream using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light (low sugar) Ice Cream:

1. Get 4 cups Heavy Cream
2. Prepare 1 cup Whipped Cream Cheese
3. Make ready 2 tsp Vanilla Extract
4. Get 1 tbsp Tapioca Starch
5. Take 2 tbsp Canola/Vegetable Oil
6. Make ready 2 cups Splenda (baking)
7. Get 1 cup Unsweetened Whey Protein
8. Prepare Chocolate covered pretzels (optional)
9. Take Chocolate Chips (optional)
10. Get Peanut Butter Chips (optional)

Instructions to make Light (low sugar) Ice Cream:

1. Whip 3 of the 4 cups of heavy cream.
2. Mix in remaining ingredients and 4th cup of heavy cream.
3. Scoop into resealable bowl and put in freezer.
4. Stir after 1 hour and again after 2 hours, then freeze overnight.

So that is going to wrap this up with this exceptional food light (low sugar) ice cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!