Step-by-Step Guide to Prepare Super Quick Homemade Japanese Kabocha Pumpkin Croquette

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese kabocha pumpkin croquette. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Kabocha Pumpkin Croquette is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Kabocha Pumpkin Croquette is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Prepare 500 g Kabocha Pumpkin
2. Make ready 1 pinch salt
3. Take 1 Tea Spoon Tensai Sugar
4. Prepare 1 Tea Spoon Butter
5. Take 3 Table Spoon Flour
6. Make ready 1 Egg
7. Make ready 8 Table Spoon Panko
8. Get Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that is going to wrap this up with this special food japanese kabocha pumpkin croquette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!