Recipe of Award-winning Green Bean Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Green Bean Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:

1. Get 2 can (28 oz) green beans
2. Take 2 can (10.5 oz) cream of mushroom soup
3. Get 8 slice chopped bacon
4. Take 1 small diced onion
5. Get 3 tbsp worcestershire sauce
6. Prepare french fried onions
7. Prepare pepper

Instructions to make Green Bean Casserole:

1. Cook chopped bacon till crispy, drain and set aside.
2. Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
3. Bake at 350°F till heated through and bubbly.
4. Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.

So that is going to wrap this up for this special food green bean casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!