Easiest Way to Make Award-winning Mini Korean Meatloafs

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini korean meatloafs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Korean Meatloafs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mini Korean Meatloafs is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini Korean Meatloafs:

1. Make ready 2 lb ground beef
2. Take 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Get 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Make ready 1 tbsp ginger paste
6. Prepare 1 tbsp garlic paste
7. Prepare 1 tbsp crushed pepper flakes
8. Get 1 tbsp toasted sesame seeds
9. Take 1 tsp ground white pepper
10. Prepare 1/2 cup brown sugar
11. Prepare 1 bunch scallions; minced
12. Get 2 stalk celery; small dice
13. Make ready 1 stalk leek; minced
14. Prepare 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Get 2 eggs
17. Prepare 1 pinch kosher salt and white pepper

Steps to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

So that’s going to wrap this up for this exceptional food mini korean meatloafs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!