Recipe of Gordon Ramsay Squash Parmesan Bake

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, squash parmesan bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squash Parmesan Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Squash Parmesan Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squash Parmesan Bake:

1. Get 2 medium eggplant
2. Get 3 large zucchini
3. Take 1 container cherry tomatoes
4. Get 1/2 cup grated parmesan cheese
5. Get 10-20 large fresh basil leaves
6. Prepare 1 tbsp red pepper flakes
7. Prepare to taste Salt and pepper
8. Make ready olive oil

Steps to make Squash Parmesan Bake:

1. Chop veggies into bite size pieces.
2. Cut basil leaves into halves or thirds depending upon how large they are.
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5. Bake for 45 minutes on 375 degrees Fahrenheit
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that’s going to wrap this up with this exceptional food squash parmesan bake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!