Easiest Way to Make Speedy Rocket, Lentil, Aubergine salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rocket, lentil, aubergine salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make a deliciously simple roasted aubergine salad with sun-dried tomatoes, courgette and rocket. For the full recipe see my blog. Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Both the aubergine slices and lentil sauce can be prepared the day before if you want to get ahead.

Rocket, Lentil, Aubergine salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Rocket, Lentil, Aubergine salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rocket, lentil, aubergine salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rocket, Lentil, Aubergine salad:

1. Prepare leaves Rocket
2. Make ready Parsley
3. Prepare Brown lentils
4. Prepare Crispy bread
5. Get Pomegranate seeds
6. Get Aubergine sliced and fried
7. Get Parmesan cheese
8. Prepare Sauce
9. Prepare Balsamic vinegar
10. Take Pomegranate molasses
11. Prepare Extra virgin olive oil
12. Take Lemon juice
13. Get Brown sugar

And at some point I got thinking about lentils and aubergine, and how well they fit together in a salad. This delicious, hearty salad is filled with spiced roasted sweet potato and carrot, puy lentils and fiery rocket (arugula to you Americans). Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but.

Steps to make Rocket, Lentil, Aubergine salad:

1. In your dish, prepare a layer of rocket leaves, then chopped parsley, then cooked brown lentils
2. Then add a layer of the sliced aubergine, crispy bread, and top it off with parmesan cheese
3. Finally add the pomegranate seeds and the sauce mix

Toasted pecans add a lovely crunchy element and the pomegranate molasses dressing is tangy and sweet. The salad is perfect eaten just on it's own as a light meal; but. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad. Make our easy veggie recipe for roasted aubergine with Middle Eastern za'atar spice and Puy lentil salad. Add the lentils and return the fried aubergines to the mixture.

So that’s going to wrap it up with this exceptional food rocket, lentil, aubergine salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!