Steps to Make Perfect Auntie’s Ilocano Pinakbet

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Take 5-6 tbsp salted fish sauce
2. Prepare 1/2 cup water
3. Take 5 cloves garlic; minced
4. Take 2 tomatoes; roughly chopped
5. Prepare 4 green onion stalks; cut into 1” pieces
6. Make ready 1/2 kabocha squash; cut into 1.5” cubes
7. Make ready 1 bittermelon; cut into 1” cubes
8. Make ready 12 okras; cut in half
9. Take 1 bunch string beans; cut into finger-length size
10. Make ready 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Get Chicharron

Steps to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap it up for this special food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!