21/02/2021 00:28

Simple Way to Prepare Gordon Ramsay Rice pudding

by Virgie Simpson

Rice pudding
Rice pudding

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice pudding. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice pudding is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Rice pudding is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook rice pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rice pudding:
  1. Make ready 100 grams rice
  2. Make ready 1 kg milk
  3. Prepare 250 grams sugar
  4. Make ready as required Chopped Almond
  5. Get as required Chopped cashew
  6. Make ready as required Chopped nuts
  7. Prepare 1 tsp Green elachi(cardamom)

Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer. Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.

Steps to make Rice pudding:
  1. Take a pan and boil milk.after 1 boil add into washed rice and again boil it into sim flame for 30 mins.
  2. After that put into sugar and again boil it.
  3. In the end, put cashew, almonds, and nuts.
  4. After 10 mins. Off the flame and serve it.

Place first four ingredients in a large saucepan; bring to a boil over medium heat, stirring constantly. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups.

So that’s going to wrap this up for this special food rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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