Steps to Make Homemade Spaghetti Squash Hash Brown

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti squash hash brown. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spaghetti Squash Hash Brown is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Spaghetti Squash Hash Brown is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spaghetti squash hash brown using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Hash Brown:

1. Get 1 cup spaghetti squash
2. Take 1/3 cup rice flour
3. Prepare Salt and pepper
4. Make ready Oil

Instructions to make Spaghetti Squash Hash Brown:

1. I tried this with potato starch. Failed. Tried with sweet rice flour. Failed. Tried with regular rice flour. Success!!
2. Season squash with salt and pepper. Add rice flower. Coat squash well.
3. Pan fry with some oil. Use medium heat. Takes a little long to get the golden brown and crunchiness. Because of the high sugar content in the squash, tends to burn quickly on medium high heat.
4. When it’s hot, you can’t taste the crunchiness, but after letting it cool for about 5 to 7 minutes, the crunchiness is there. Not as quite crunchy as potato hash browns, but I am pleased with it.

So that’s going to wrap it up with this special food spaghetti squash hash brown recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!