Steps to Prepare Ultimate Student Meal: Chicken Curry 2.0 with Noodles

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, student meal: chicken curry 2.0 with noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Student Meal: Chicken Curry 2.0 with Noodles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Student Meal: Chicken Curry 2.0 with Noodles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook student meal: chicken curry 2.0 with noodles using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Get 150 g Chicken Meat (skinless, boneless, cut into pieces
2. Prepare Curry Paste (blend it well);
3. Take 30 g Shallots
4. Prepare 20 g Garlic
5. Prepare 20 g Ginger
6. Take 20 g Red Chilli
7. Make ready 1-2 Tbsp Curry Powder
8. Prepare 1/2 tsp Salt
9. Take For Curry Broth;
10. Get 2 cups Chicken Stock
11. Make ready 2 Tbsp Cooking Oil
12. Prepare as needed Salt to taste
13. Get 1 tsp Vinegar
14. Get 2 tsp Sugar
15. Prepare Thickener (mix well in a bowl);
16. Get 1 tsp Corn Flour
17. Prepare 1/4 cup water
18. Take For Final Dish;
19. Take 200 g Noodles (cooked, strained and ready for use)
20. Prepare 50 g Carrots (cut like french fries)
21. Get 50 g French Beans (cut lengthways)
22. Get 20 g Spring Onions (garnish)

Steps to make Student Meal: Chicken Curry 2.0 with Noodles:

1. Cook the Curry Paste; Heat 2 Tbsp of cooking oil in a pot until hot. Fry the curry paste until the oil separates from the paste. Then add the chicken and cook the chicken until brown (roughly 5 minutes)
2. Next add the chicken stock and bring it to a boil. Then add vinegar, sugar, thickener and reduce the liquid by 1/3. When the liquid has reduced, add vegetables (and whatever else you like really) and cook until vegetables are tender. Season with salt.
3. Then add the thickener and mix well. Add in the cooked noodles, garnish with spring onions and serve.

So that’s going to wrap this up for this exceptional food student meal: chicken curry 2.0 with noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!