How to Make Super Quick Homemade Double Chocolate Mint Muffin

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, double chocolate mint muffin. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Mint Muffin is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Double Chocolate Mint Muffin is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Mint Muffin:

1. Get 2 1/2 C Fine Almond Flour
2. Make ready 3 Tbs Special Dark Cocoa Powder
3. Prepare 2 tsp Low Sodium Baking Powder
4. Get 1 1/2 tsp Cinnamon
5. Take 1/2 tsp Salt
6. Take 1/4 C Brewed Dark Roast Coffee
7. Take 1/4 C Grapeseed Oil
8. Prepare 3 Eggs
9. Prepare 1/4 C Truvia Brown Sugar Blend
10. Prepare 1 Tbs Low Fat Cream Cheese, softened
11. Make ready 2 tsp Vanilla
12. Take 1/4 C Dark Chocolate Chips
13. Get 1/2 C Frozen Blackberries/Blueberries

Instructions to make Double Chocolate Mint Muffin:

1. Preheat oven to 350°F
2. Brew coffee and mix cream cheese in then set aside
3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
8. Enjoy

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