Simple Way to Make Ultimate Mike's Southwestern French Dips

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's southwestern french dips. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Southwestern French Dips is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's Southwestern French Dips is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's southwestern french dips using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Southwestern French Dips:

1. Make ready ● For The Toasted Garlic Rolls
2. Prepare as needed Large Hoagie Rolls
3. Make ready as needed Garlic Butter [thin coat]
4. Get as needed Hot Horseradish [thin coat]
5. Make ready ● For The Meats & Cheeses
6. Get as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Get as needed Sliced Swiss Cheese
8. Make ready as needed Sliced Pepperjack Cheese
9. Get as needed Sliced Provolone Cheese
10. Prepare as needed Beef Broth [for steaming]
11. Get ● For The French Dip Fillers
12. Prepare as needed Green Bell Peppers [thin sliced]
13. Take as needed Red Bell Peppers [thin sliced]
14. Get as needed Vidalia Onions [thin sliced]
15. Get as needed Yellow Peppers [thin sliced]
16. Take as needed Jalapeno Peppers [thin sliced]
17. Take 1 tbsp Fine Minced Garlic [or less as needed]
18. Get as needed Butter [for frying veggies]
19. Prepare to taste Black Pepper
20. Get to taste Mexican Oregeno
21. Make ready ● For The Sides [optional]
22. Prepare as needed Fresh Cilantro Leaves
23. Take as needed Au Jus Sauce Packets
24. Prepare as needed Banana Peppers

Steps to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

So that’s going to wrap this up with this special food mike's southwestern french dips recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!