Recipe of Ultimate Korean Spicy Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean spicy chicken stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Korean Spicy Chicken Stew is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Korean Spicy Chicken Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have korean spicy chicken stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean Spicy Chicken Stew:

1. Make ready Half organic chicken, splited
2. Get 1 onion
3. Get 1 carrot
4. Make ready 2 cups squash of your choice
5. Prepare 2 king oyster mushroom or 1 cup any mushroom
6. Prepare 10 frozen cylinder shaped rice cake
7. Make ready 2 potatoes or 1 sweet potato
8. Prepare 2 Tsp Korean hot pepper flakes
9. Make ready 1 Tsp gochujang
10. Take 1 Tsp organic tamari sauce
11. Prepare 1 Tsp Honey or brown rice syrup
12. Get 1 Tsp olive oil
13. Take 1 Tsp garlic paste
14. Get 1/4 tsp black pepper
15. Take 2 scallions

Steps to make Korean Spicy Chicken Stew:

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma.
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes.
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid.
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread.

So that’s going to wrap this up with this special food korean spicy chicken stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!