Steps to Prepare Quick French Onion Chicken w/stuffing (crocpot)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion chicken w/stuffing (crocpot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. French Onion Chicken w/stuffing (crocpot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Take 32 oz chicken stock
2. Prepare Pack chicken thighs (feed family of 4/or 8 thighs)
3. Make ready 2 packets Lipton French onion soup mix
4. Prepare 1 French baguette or similar bread
5. Get 1/2 lb deli sliced Swiss cheese
6. Take 2 large yellow onions

Instructions to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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