Recipe of Super Quick Homemade Ham & Turnip stew

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ham & turnip stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham & Turnip stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham & Turnip stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have ham & turnip stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham & Turnip stew:

1. Take 2 Cups cooked ham, cut into small pieces
2. Make ready 1 raw turnip, diced
3. Make ready 2 Cups, 16oz, organic beef stock/broth
4. Make ready 2 cloves garlic, minced
5. Prepare 1 diced zucchini
6. Get 1 diced yellow squash
7. Take 2 Tbsp olive oil, divided
8. Get 2 tsp Tumeric
9. Take 2 tsp black pepper
10. Take Thickener, if desired (I used 1 Tbsp water & 1 Tbsp cornstarch)

Instructions to make Ham & Turnip stew:

1. Heat 1 Tbsp olive oil in saute pan. Add turnip and garlic. Saute until turnip is slightly browned.
2. During step 1, add stock to a large soup/saucepan. Heat on medium.
3. Add cooked/leftover ham pieces and turnip mixture to stock. Bring to a mild boil.
4. Add 1 Tbsp olive oil, zucchini, squash, black pepper and turmeric to saute pan and saute just until cooked, slightly translucent.
5. Turnip should be tender after about 20min on a mild boil. When tender and cooked, add thickener if desired, and boil 2-3 minutes more.
6. Turn off heat. Add zucchini/squash mixture, stir well. Let sit for a couple minutes and serve.
7. Enjoy!!

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