Step-by-Step Guide to Prepare Quick Monsoon delight - Chicken Russian kabab

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, monsoon delight - chicken russian kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Monsoon delight - Chicken Russian kabab is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Monsoon delight - Chicken Russian kabab is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Monsoon delight - Chicken Russian kabab:

1. Make ready 250 gms Chicken boneless -
2. Make ready 1 cup Maida -
3. Prepare as needed Milk to make white sauce
4. Prepare 3 tbsp Butter -
5. Take 2 tbsp Black pepper powder -
6. Prepare 3 tbsp Ginger garlic green chilli paste -
7. Get to taste Salt
8. Take 200 gm Potatoes -
9. Take 1 large Carrot grated
10. Take as needed Capsicum finely chopped
11. Make ready 3 / 4th cup cheese grated
12. Prepare as needed Sevaiyyan
13. Make ready 3 eggs for coating

Instructions to make Monsoon delight - Chicken Russian kabab:

1. 1. boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
2. Shred it and keep it aside. Boil potatoes and mash them too
3. Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
4. Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
5. This will be a bit sticky. Don't wry this will be fine
6. Now keep this in a greased oil plate in fridge for minimum of 1 hour
7. Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
8. Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
9. Deep fry on high flame and remove it on an absorbent paper
10. Tip : you can use even crushed cornflakes in place of sevaiyyan 😇

So that is going to wrap this up with this exceptional food monsoon delight - chicken russian kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!