Steps to Prepare Award-winning Saffron rice pudding(shole zard)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, saffron rice pudding(shole zard). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Persian saffron rice pudding or Shole Zard is a very popular meal in Iranian cuisine. It is commonly served as dessert or an evening meal but you can also have it as a main course if you have a sweet tooth. Here is everything you need to know about Shole Zard. What is Persian saffron rice pudding?

Saffron rice pudding(shole zard) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Saffron rice pudding(shole zard) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have saffron rice pudding(shole zard) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Saffron rice pudding(shole zard):

1. Take 1 cup short grain rice
2. Take 2 cup sugar
3. Get Half cup rose flower water
4. Make ready One-eighth teaspoon saffron
5. Prepare Half cup almond flakes
6. Take Enough water
7. Take Cinnamon powder
8. Prepare 50 grams butter

Sholeh and Shilah mean a pudding-like texture. Stirring constantly, pour the rice in a slow thin stream. Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds.

Steps to make Saffron rice pudding(shole zard):

1. Pour half cup hot water on saffron threads in a cup. Cover and let stand before you start cooking.
2. Wash the and drain the rice. Cook the rice in enough water until completely cooked and grains open like porridge. If the water finish add some boiling water during cooking rice.
3. Now add sugar. Continue for 15 minutes.
4. Add butter, almonds, rose flower water and saffron. Continue about 15 minutes. You may need add some boiling water if shole zard is too thick.
5. Turn off the heat. Pour shold zard in serving bowl. Sprinke cinnamon powder on top.
6. Serve it in room temprature.

Sholeh Zard is a Persian saffron rice pudding made with basmati rice, sugar, cardamom, rosewater and saffron. It is garnished with cinnamon, pistachios and almonds. I never thought much about having a favorite color until I had kids. All of a sudden there were favorites everywhere. Persian Saffron Rice Pudding, or Sholeh Zard, is rice pudding like you've never had before.

So that’s going to wrap this up for this exceptional food saffron rice pudding(shole zard) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!