Simple Way to Make Award-winning French Onion Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French Onion Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have french onion soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Make ready 1/2 cup unsalted butter
2. Prepare 4 onions, sliced
3. Prepare 2 garlic cloves, chopped
4. Prepare 2 bay leaves
5. Get 2 fresh thyme sprigs
6. Take Kosher salt and freshly ground black pepper
7. Take 1 cup red wine, about 1/2 bottle
8. Make ready 3 heaping Tbsp all-purpose flour
9. Get 2 quarts beef broth
10. Make ready 1 baguette, sliced
11. Take 1/2 pound grated Gruyere

Steps to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

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