Recipe of Super Quick Homemade FIRNI(RICH RICE PUDDING)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, firni(rich rice pudding). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Firni is what one should think of when they think of rice pudding. When looking at other traditional rice puddings, they are quick and easy to make and let's face it; they don't taste quite like this delicious bowl of rich and creamy heaven. Firni is a Pakistani rice pudding dessert prepared and cooked with. Description Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan.

FIRNI(RICH RICE PUDDING) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. FIRNI(RICH RICE PUDDING) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook firni(rich rice pudding) using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make FIRNI(RICH RICE PUDDING):

1. Get 1 cup rice soaked in water for 1 hour,drain and grind coarsely
2. Make ready 1 1/2 litre milk,1/2cup extra to mix with grinded rice
3. Prepare Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish
4. Make ready Mawa…heat 2 tbsn butter,add 1/2 cup milk…bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed…cool it
5. Make ready leaf Garnish…cardamom pwd,sliced pistachios and silver

To make the simplest and yet the best phirni recipe all you need is rice, milk, sugar, nuts and saffron. Slow cooking is the key to make a perfect phirni. The ground rice granules are slow cooked in milk to a creamy and thick consistency. Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture.

Steps to make FIRNI(RICH RICE PUDDING):

1. First step is of rice….soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit)
3. Mawa(pic1..I make same time on other burner…u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins…the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning.
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy…😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊
5. ..

The ground rice granules are slow cooked in milk to a creamy and thick consistency. Firni is very much like kheer (rice pudding) where you cook rice with milk reducing it to a creamy rich texture. Only in this a thick paste of ground rice and cashews is used instead of whole rice. Sugar is used as a sweetener and saffron and/or crushed cardamom seeds are used for aroma. During this time the rice will continue to absorb the liquid leaving you with a rich and creamy rice pudding.

So that is going to wrap this up for this exceptional food firni(rich rice pudding) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!