Step-by-Step Guide to Make Homemade Spaghetti Squash and Shrimp

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti squash and shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti Squash and Shrimp is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spaghetti Squash and Shrimp is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash and Shrimp:

1. Take 2 large spaghetti Squash
2. Take 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
3. Take 4-5 garlic cloves minced
4. Take 1/2 cup chopped fresh basil
5. Prepare 1/4 cup chopped fresh parsley
6. Get 5-6 tablespoons butter
7. Get 1 tablespoon (or to your liking) Badia sazon complete seasoning

Instructions to make Spaghetti Squash and Shrimp:

1. Cut squash and scrape out insides.
2. Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
3. While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
4. Add squash to the shrimp and enjoy!

So that is going to wrap this up with this exceptional food spaghetti squash and shrimp recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!