Recipe of Homemade Russian Treats Coconut Bars

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, russian treats coconut bars. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Russian Treats Coconut Bars is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Russian Treats Coconut Bars is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook russian treats coconut bars using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Russian Treats Coconut Bars:

1. Get Butter cookie base crust:
2. Prepare 185 grams Cake flour
3. Prepare 55 grams Cane sugar (or granulated sugar)
4. Prepare 90 grams Unsalted fermented butter (or regular butter)
5. Get 2 pinch Salt (omit if using salted butter)
6. Take 1 splash Vanilla powder (or vanilla oil)
7. Make ready 1 Egg yolk
8. Get For the meringue batter:
9. Make ready 1 Egg white
10. Make ready 100 grams Granulated sugar (or raw cane sugar)
11. Make ready 1 pinch Salt
12. Get 1 generous splash Vanilla powder (or vanilla oil)
13. Prepare 200 ml Walnuts (or almonds, pistachios, or your choice of nuts)
14. Take 100 ml Shredded coconut (coarse or fine)

Instructions to make Russian Treats Coconut Bars:

1. [To prep the ingredients:] Bring the butter to room temperature. Preheat the oven to 180℃. Roast and chop the nuts.
2. Combine the butter and sugar and mix well. Add the salt and vanilla powder and mix until well incorporated.
3. Add the egg yolk, mix, add the cake flour, mix together with a spatula using a cut-and-fold motion, then bring the dough into a ball.
4. Use the palms of your hands (or a rolling pin) to flatten out the dough onto a baking sheet. The dough should be about 3-5 mm thick.
5. Prick the dough in several places with a fork, then bake at 170℃ for 15-20 minutes.
6. While the dough is baking, whisk together the egg white, salt, and vanilla powder until well incorporated. Do not try to make a meringue.
7. Add the roasted chopped nuts and coconut, and mix.
8. Once the cookie dough has finished baking, evenly spread the meringue-nut batter over the top, then bake for another 15-20 minutes.
9. Once the meringue is well cooked, remove the tray from the oven, cut into desired pieces, then cool on a rack and serve.
10. These will keep if stored in a tightly sealed container with a pack of desiccant to keep them fresh.

So that is going to wrap this up with this special food russian treats coconut bars recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!