Recipe of Jamie Oliver Rice pudding

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rice pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Rice pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice pudding is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have rice pudding using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice pudding:

1. Make ready 1 Cup rice
2. Get 1ltr milk
3. Prepare 4 cardamom powder
4. Get 1 Cup sugar
5. Make ready as required Dry Fruits (Almond Cashew Raisins Pistachios)

In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency. DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla.

Steps to make Rice pudding:

1. Clean the rice and soak it in water for 15 to 20 minutes.
2. Put the milk on the gas to boil and boil it well
3. Keep stirring the rice in boiling milk. When the milk and rice starts to thicken, add cardamom powder and dry fruits, add sugar and keep stirring.
4. In this way your kheer is ready and now eat it cold or hot as per your wish.

DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled. Remove from heat and stir in vanilla. Turn into a bowl or cups. Bring to a boil, stirring occasionally. When milk is boiling, add rice and reduce to a simmer.

So that is going to wrap it up for this exceptional food rice pudding recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!