Recipe of Favorite Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have gur gajar ke meethe chawal/ (sweet jaggery carrot rice pudding) using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Make ready 4 Grated carrot
2. Make ready 2 cups Rice
3. Get 180 gm Jaggery
4. Prepare 1 cup Ghee
5. Prepare as required Dry fruits
6. Take 1/2 tsp Salt
7. Take 2 Green cardamom pods
8. Get 8-10 Black pepper pods
9. Get 3 tsp Fennel seeds
10. Take 2 tsp Coconut sliced
11. Prepare 2 1/2 cup Water

Instructions to make Gur Gajar ke meethe chawal/ (Sweet Jaggery Carrot Rice pudding):

1. Let's ready the ingredients: Peel the carrots.Wash and grate them nicely.
2. Soak the jaggery in hot water until melts and Soaked rice for 2 hours
3. Heat ghee in a pressure cooker. Add fennel seeds and crushed cardamom pods
4. Now add sliced coconut n saute for 1 minute
5. Now add soaked rice
6. Add salt
7. Now add grated carrots and mix well
8. Now add dry fruits
9. Then add blackpepper pods
10. In last, Add jaggery water and normal water. Mix well, cover and pressure cook for 1 whistle on high flame then lower the flame for5 minutes.
11. Serve hot
12. Enjoy

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